CULTURE TABLE, ETHICAL, JAPAN, ORGANIC, SOF CONCIERGE, SOF COOKBOOK, VEGETABLES

野菜のトリビア-ダイコン

Posted by SuperOrganic® on

【新連載】野菜＆果物のトリビア in Fragmentsmag.comdaikon7 

第１回目は「『ダイコン足』は褒め言葉だった?!

日本人が一番食べている野菜・ダイコンのうんちく」

今月のレシピは紅大根を使ったサッパリサラダ！

毎月１回テーマ野菜を選択、野菜のトリビアにご招待

世界の食のトレンド FOOD FOR FUTURE BY SUPERORGANIC
HTTP://WWW.SUPER-ORGANIC.JP

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