0.01% CAFE



Excited to announce the success of collaboration of SuperOrganicFoods (SOF) and Rooms31, international professional trade fair, in Tokyo at the Yoyogi Stadium, September 9th-11th 2015.

0.01%cafestuffSOF was invited to collaborate with famous restaurants from all over Japan, present at the exhibit’s cafes. The theme of the café area being Asian&macrobiotic food, SOF provides some of their pure organic fresh vegetables to the Chefs to create their signature veggie wrap as a special dish for guests. Experiencing different tastes inspired from Asian cuisine with SOF.

In addition to enjoy this Asian inspiration, there will also be a photographic exhibition by Ikuya Sasaki & Toni Tanuchi around the theme of the event.

SOF established their food & lifestyle magazine, OCT mag in 2014. Written in English it is dedicated to global trend setters, looking for high quality healthy food, living on the fast track.

‘Wrap the endangered – detox the mind with SOF’:

Shonan Pops: chemical free popsicles with Asian flavour (coconut, pineapple and lychee)

And Marcobi: slow life Asiand taste macrobiotic bento

SOF for salad wrapping: two young Chef ladies from Durandelle (organic French restaurant in Sapporo) & Tosca (vegetarian restaurant in Kyoto) innovate salad wraps using fresh produce from SuperOrganicFoods




世界の食のトレンド FOOD FOR FUTURE by SuperOrganic


2 Replies to “0.01% CAFE”

  1. PATさん、ありがとうございます!引き続き美味しいブログをアップしてまいりますのでチェックしてくださいね!


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